Great coffee starts with great beans, but harvesting beans requires energy, energy that releases carbon. There are so many people involved from seed to cup that it makes it crucial now more than ever to offset carbon and cut emissions wherever possible. One pound of roasted coffee produces an average of 11 pounds of carbon. The three largest culprits of carbon emissions in the coffee supply chain happen at the farm, mill, and consumption level.… Read More at http://arbordayblog.org/?p=8512
source: http://arbordayblog.org/coffee/the-carbon-footprint-of-coffee/?utm_source=rss&utm_medium=rss&utm_campaign=the-carbon-footprint-of-coffee
published on: Mon, 23 Jul 2018 12:00:38 +0000