Situated high in the mountains of northern Nicaragua is a small town with a reputation for producing some of the best quality coffee in the country. More than half of Nicaragua’s coffee comes from the Jinotega region, also known as the “capital of coffee.” The variety of high-altitudes, forests, valleys, soils, and climate are all factors that contribute to the quality of coffee in the area. Arbor Day coffee buyer Jon Ferguson visited one of… Read More at http://arbordayblog.org/?p=7463
source: https://arbordayblog.org/coffee/los-papales-estate-model-farm-sustainability/?utm_source=rss&utm_medium=rss&utm_campaign=los-papales-estate-model-farm-sustainability
published on: Tue, 23 Jul 2019 12:00:43 +0000